fuck yeah miso soup

nekomato: Successfully made miso soup

Wed, 22 May 2013 08:01:07 +0100

nekomato:

Successfully made miso soup

I just wanna say the Trader Joe's Instant Miso Soup is legit

Tue, 21 May 2013 16:01:18 +0100

hate-my-human:

^kthxbai

Thanks for the heads up (;

merstuff: Miso Mermaid by ~enkana Beautiful!

Tue, 21 May 2013 08:00:55 +0100

merstuff:

Miso Mermaid by ~enkana

Beautiful!

Soup Ingredient: Lime Lime is a gorgeous fruit that can go in...

Mon, 20 May 2013 16:01:00 +0100

Soup Ingredient: Lime

Lime is a gorgeous fruit that can go in anything. it’s up to you how much juice you want, from a little trickle to a whole cup of citrus. The health benefits are quite renowned and vary from weight loss, digestion aids and diabetes remedies.

Limes are fantastic sources of vitamin C, one of the main antioxidants found in food and the primary water-soluble antioxidant in the body. Vitamin C travels through the body neutralizing any free radicals. They have flavonol glycosides, (including many kaempferol-related molecules) which have been found to stop the contraction of cholera.

Most importantly limes are cheap and easy to pick up & can be squeezed into the soup at any time. If you really like lime, try cutting some of the flesh into the soup near the end so it warms but doesn’t cook.

Here in France, all of the ingredients that would go into miso soup would be third-rate. Even the tofu here is awful.

Mon, 20 May 2013 14:27:56 +0100

There are some amazing online stores for tofu, miso paste and the likes. Do a browse, I promise it’ll pay off (:

niggamah: 🇯🇵🍱🍣🍥🍙🍘🍚🍜🍵🎐

Mon, 20 May 2013 08:01:10 +0100

niggamah:

🇯🇵🍱🍣🍥🍙🍘🍚🍜🍵🎐

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Sun, 19 May 2013 16:01:08 +0100

How to make miso soup for breakfast.

Sun, 19 May 2013 08:00:43 +0100

How to make miso soup for breakfast.

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Sat, 18 May 2013 16:01:12 +0100

Miso SoupIngredients:(Serves 1-2)2 1/2 cups water1 tsp or 1...

Sat, 18 May 2013 08:00:51 +0100

Miso Soup
Ingredients:
(Serves 1-2)
2 1/2 cups water
1 tsp or 1 in piece wakame
2-3 shiitake or maitake mushrooms*
red chili pepper flakes (optional)
2 tbsp miso paste
green onions to garnish

marn-i-magery: im so clever, it hurts ahah whenever i buy...

Fri, 17 May 2013 16:00:56 +0100

marn-i-magery:

im so clever, it hurts ahah

whenever i buy groceries i always hide a few things. cause when i run out of “visible” food. i dig around the kitchen looking for food, as if to come across something i missed. well our kitchen is running low and i hid, and recently found miso soup packets and a new bag of mountain trail mix in the back of our cupboard.

its perfect cause there’s a strong cold wind coming through the windows. so warm soup and blankets are in order <33

I have a big tub of miso soup paste that whenever my cupboards are looking bare I fall back on.

Food hiding is the best. (:

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Fri, 17 May 2013 08:01:03 +0100

astroed: I could watch Miso Soup all day! Agreed!

Thu, 16 May 2013 16:01:07 +0100

astroed:

I could watch Miso Soup all day!

Agreed!

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Thu, 16 May 2013 08:00:45 +0100

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Wed, 15 May 2013 16:01:21 +0100

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Wed, 15 May 2013 08:00:46 +0100

colegoudie: Market Veggie Bowl: (Hello everyone! I apologize...

Tue, 14 May 2013 16:01:19 +0100

colegoudie:

Market Veggie Bowl:

(Hello everyone! I apologize for the lull in posts, I just moved into Stratford for my job, and the second year of chefs school. Now that i’m settled in, posts should be much more frequent.)

Here’s a really simple vegan salad I whipped up for lunch today. It was very filling and it had loads of flavour. I also really like the contrasting red and green colours.

—-

To prepare the salad, slowly roast a beet wrapped in tin foil until it is tender. You should be able to stab it with a fork relatively easy. Peel them and slice thinly.

Boil some Quinoa and put it in the fridge to cool when finished. Add salt and pepper.

Use a vegetable peeler to shave some carrot. I used white carrots growl locally here in Stratford. You can lightly blanch them, or leave them raw as I did. Put them in ice cold water to contort their shape into nice ribbons.

The Salad Topper is made up of roughly chopped raisons, sunflower seeds, and nutritional yeast.

Put it all together by laying your beet slices down in a bowl. Add your shaved carrot and julienned apple on top. Squeeze some lime juice on this to add some acidity. Add the Quinoa and, on top of it, the salad topper.Top it off with halved cucumber and sliced avocado. Sprinkle a little salt and/or pepper on top of the avocado to bring out the flavour.

Change it up any way you like by adding sprouts, different types of seeds, chickpeas, legumes, etc.

—-

Enjoy with a green tea out on the porch.

Yours in food,

Cole

Signal boost for the beautiful blog.

Spicy Miso Soup with Tofu, Glass Noodles and Lime Serves 4 You...

Tue, 14 May 2013 08:00:53 +0100

Spicy Miso Soup with Tofu, Glass Noodles and Lime

Serves 4

You will need:

5 cups water

1 teaspoon hon dashi

2 Tablespoons “white” miso paste *or whatever miso you have on hand

1 Tablespoon dried wakame seaweed

4 large dried shitake mushrooms

1/2 block (about 1 cup) medium firm tofu cut into 1/2 inch squares

1 large shallot, sliced into rings

2 bundles or 2 cups rice vermicelli noodles (see photo)

1 lime

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Mon, 13 May 2013 16:01:00 +0100

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Mon, 13 May 2013 08:01:07 +0100