fuck yeah miso soup

10cm wakame seaweed 900ml water 1 medium spring onion, cut in half and sliced 3 green cabbage leaves, finely chopped 1tbsp miso chopped fresh parsley and spring onions to garnish Method Quickly rinse the wakame in water to remove excess salt and then soak in fresh water for 5 minutes.  Bring the 1½ pints of water to the boil, add the seaweed and simmer for 2-3 minutes.  Add the onion and cabbage and simmer until tender (about 15 minutes), leaving the lid off the pot.  Remove a small amount of water from the pot, stir in the miso to form a smooth paste and then return it to the pot. Simmer for a further 3-4 minutes, then serve garnished with the parsley and spring onion.

10cm wakame seaweed 
900ml water 
1 medium spring onion, cut in half and sliced 
3 green cabbage leaves, finely chopped 
1tbsp miso 
chopped fresh parsley and spring onions to garnish

Method
  1. Quickly rinse the wakame in water to remove excess salt and then soak in fresh water for 5 minutes. 

  2. Bring the 1½ pints of water to the boil, add the seaweed and simmer for 2-3 minutes. 

  3. Add the onion and cabbage and simmer until tender (about 15 minutes), leaving the lid off the pot. 

  4. Remove a small amount of water from the pot, stir in the miso to form a smooth paste and then return it to the pot. Simmer for a further 3-4 minutes, then serve garnished with the parsley and spring onion.

06/25/12
  1. pumpernickelandcoal reblogged this from fuckyeahmisosoup
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vegan  vegetarian  recipes  soup  cooking  miso soup  fitspo  thinspo  health  diet 

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As a vegan, miso soup is an essential part of my cooking.
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