Loaded Miso Soup
serves 4 as a main
6-oz package soba noodles
4 cups dashi, water or broth
4-5 tablespoons miso paste, to taste
4 baby bok choy, quartered lengthwise
2 tsp freshly grated ginger
4-oz shitake or white button mushrooms, cleaned, stems removed, sliced
3-oz firm tofu, cut into 1/2″ cubes
1/2 bell pepper, cut into 1/4″ strips
2 scallions, green parts only, chopped
toasted or black sesame seeds, optional
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