Loaded Miso Soupserves 4 as a main
6-oz package soba noodles4 cups dashi, water or broth4-5 tablespoons miso paste, to taste4 baby bok choy, quartered lengthwise2 tsp freshly grated ginger4-oz shitake or white button mushrooms, cleaned, stems removed, sliced3-oz firm tofu, cut into 1/2″ cubes1/2 bell pepper, cut into 1/4″ strips2 scallions, green parts only, choppedtoasted or black sesame seeds, optional

Loaded Miso Soup
serves 4 as a main

6-oz package soba noodles
4 cups dashi, water or broth
4-5 tablespoons miso paste, to taste
4 baby bok choy, quartered lengthwise
2 tsp freshly grated ginger
4-oz shitake or white button mushrooms, cleaned, stems removed, sliced
3-oz firm tofu, cut into 1/2″ cubes
1/2 bell pepper, cut into 1/4″ strips
2 scallions, green parts only, chopped
toasted or black sesame seeds, optional

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As a vegan, miso soup is an essential part of my cooking.
Here is a collection of photos and recipes I have found for inspiration.
Feel free to submit your own as well.

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