Hey everyone! If you’re looking for an easy, quick recipe that’ll keep you feelin cozy when it’s raining out, look no further. Miso soup is one of the cheapest and easiest meals to make, and offers comforting, delicate, and perfectly savory flavors.
Mushroom Miso with Silken Tofu and Spinach:
For one serving:
1 Tbsp. Miso Paste
1 cup water
1 handful of mushrooms (I used brown creminis), sliced thinly
1 handful spinach (or other leafy green! baby bok choy works great here, maybe even kale)
1/4-1/2 of a cake of silken tofu, depending on how much you want, cut into small cubes
chopped ginger and scallions, to taste
Simply boil your water, then add in your miso paste and stir it around to dissolve it and create a broth. Now toss in your ginger, tofu, mushrooms, and scallions. Turn off heat and add your spinach; it will wilt slightly in the hot soup. Top with sesame seeds and delicate slices of seaweed, if you wish.